Sara Lee, Caramel Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
446
Protein
1.79g
Sodium
321mg
Sugars
55.36g
Ingredients
sugar, vegetable oil shortening (contains one or more of the following: hydrogenated palm kernel, canola, palm, enriched bleached flour (bleached wheat flour, thiamin mononitrate, riboflavin, niacin, reduced iron, folic acid, corn syrup, brown sugar, glycerin, water, cocoa, whey, salt, leavenings (cornstarch, baking soda, sodium aluminum phosphate and/or sulfate, sodium and/or calcium acid pyrophosphate, monocalcium phosphate, calcium sulfate, potassium bicarbonate, cocoa, propylene glycol, whey protein concentrate, emulsifiers (sorbitan monostearate, polysorbate 60, soy lecithin, modified wheat starch, preservatives (potassium sorbate, sorbic acid, artificial flavor, sodium and/or calcium and/or ammonium alginate, gums (xanthan, carrageenan, sodium bisulfate, nonfat milk, sodium carboxymethylcellulose, soy protein, colors (caramel, red 40, red 3, yellow 5, yellow 6, blue 1
Ingredient Analysis
High Processing Impact Ingredients
- •Emulsifiers (sorbitan Monostearate
Food additive
- •Polysorbate 60
May act as a preservative
- •Preservatives (potassium Sorbate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Gums (xanthan
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(2 CAKES)
Calories
446% Daily Value*
Total Fat 17.9g23%
Saturated Fat 12.5g63%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 321mg14%
Total Carbohydrate 67.9g25%
Dietary Fiber 0.0g0%
Total Sugars 55.4g
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.