Pork Loin Backrib & Seasoning
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
205
Protein
14.29g
Sodium
393mg
Sugars
1.79g
Ingredients
basted nte 16% added solution* of water, potassium chloride, vinegar, sugar, salt, brown sugar, molasses powder, tomato powder, dehydrated garlic, dehydrated onion, natural hickory smoke flavor, worcestershire sauce [(vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sucrose, spices, tamarind, natural flavor and sulfating agents) and maltodextrin, black pepper, vinegar powder (maltodextrin, vinegar and food starch-modified, red pepper
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size112 g(4.00 OZ)
Calories
205% Daily Value*
Total Fat 15.2g19%
Saturated Fat 6.3g31%
Trans Fat 0.0g
Cholesterol 58mg19%
Sodium 393mg17%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 1.8g
Protein 14.3g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.