Butter Cookies, Butter
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
467
Protein
6.67g
Sodium
300mg
Sugars
20g
Ingredients
wheat flour, sugar, margarine vegetable oil palm, palm kernel, sesame oil, interesterified palm oil, water, emulsifier mono and diglycerides of fatty acids, polysorbate 60, soy lecithin, sodium benzoate preservative, bht antioxidant, citric acid, vitamin a, vitamin d, butter, milk solids, corn starch, leavening agent ammonium bicarbonate, sodium bicarbonate, artificial flavors, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30.0 g(4 Cookies)
Calories
467% Daily Value*
Total Fat 23.3g30%
Saturated Fat 10.0g50%
Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 300mg13%
Total Carbohydrate 56.7g21%
Dietary Fiber 0.0g0%
Total Sugars 20.0g
Includes 20.0g Added Sugars40%
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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