Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas

niacin, reduced iron, thiamine mononitrate, riboflavin folic acid, corn masa flour stone ground yellow corn masa flour, trace of lime, expeller pressed canola oil, palm oil, wheat gluten, the following cultured wheat starch, wheat flour, cane sugar, guar gum, leavening calcium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, citric acid, dough conditioner calcium sulfate, sea salt, enzyme, red enchilada sauce water, tomato paste, sugar, chili powder, salt, distilled vinegar, spices, soybean oil, modified corn starch mild cheddar and monterey jack cheese blend cheddar cheese pasteurized milk, cheese culture salt enzymes, annatto monterey jack cheese pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose, natamycin an