Lemon Mousse Filled Cake, Lemon Mousse

white compound sugar, palm kernel oil, nonfat dry milk, dry whole milk, whey, palmoil, soy lecithin, natural vanilla flavor, cake base sugar, bleached wheat flour, food starch modified, soybean oil, leavening baking soda, sodium aluminum phosphate, monocalcium phosphate, natural and artificial flavor, whey, soy flour, vital wheat gluten, salt, emulsifiers propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate, soybean oil, water, topping water, hydrogenated palm kernel oil, sugar, corn syrup, polysorbate 60, hydroxypropyl methyl cellulose, artificial flavor, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, annatto extract color, egg, sugar, souri cream cultured pasteurized cream, nonfat milk, enzymes, the following lemon filling, lemon peel, water, lemon puree, phosphoric acid, pectins, citric acid, fd c yellow 5, sodium benzoate preservative, natural and artificial flavor, milk, cream, creme base tapioca starch modified, calcium carbonate, corn starch, salt, whey, skim milk, carrageenan, glucono delta lactone, xanthan gum, potassium sorbate, soylecithin, fd c yellow 5, fd c yellow 6, stabilizer blend sugar, corn starch modified, gum arabic, natural and artificial flavor, butter cream, natural flavoring, palm oil, natural flavor, artificial flavor and color, fd c yellow 5 lake