pork, pasteurized process monterey jack and bleu cheese monterey jack cheese milk, cheese culture, salt, enzymes, bleu cheese milk, cheese culture, salt enzymes, water, cream, sodium phosphates, enzyme modified bleu cheese cultured milk, cream, salt, sodium phosphate, xanthan gum, enzymes, salt, sorbic acid, powdered cellulose, water, corn syrup, and less than of the following pork broth with natural flavorings, salt, maltodextrin, dried red pepper sauce cayenne pepper, vinegar, salt, garlic, natural flavor, modified food starch, whey, dried vinegar, spices, sodium caseinate, bha, propyl gallate, citric acid
Food additive
May act as a preservative
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.