Beef Franks, Cheddar Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
320
Protein
14g
Sodium
1080mg
Sugars
0g
Ingredients
beef, water, pasteurized processed cheddar cheese cheddar cheese milk, cheese culture, salt, enzymes, water, sodium phosphates, salt, sorbic acid a preservative, and apo carotenal coloring, powdered cellulose, potassium sorbate and natamycin, salt, sorbitol, sodium lactate, natural flavorings, sodium phosphate, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50.0 g(1 FRANK)
Calories
320% Daily Value*
Total Fat 28.0g36%
Saturated Fat 12.0g60%
Trans Fat 0.0g
Cholesterol 60mg20%
Sodium 1080mg47%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 14.0g28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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