Mini Bundt Cakes, Maple & Pumpkin Spice, Maple & Pumpkin Spice
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
425
Protein
3.77g
Sodium
377mg
Sugars
45.28g
Ingredients
sugar, water, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, eggs white decorating cream (sugar, palm and soybean oil, nonfat milk, hydrogenated palm kernel oil, sorbitan tristearate, soy lecithin, bha, natural flavor, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, soybean oil, palm oil, invert sugar, orange and yellow decorative curls (sugar, cocoa butter, milk, nonfat milk, soy lecithin, natural flavor, yellow 5 lake, yellow 6 lake, contains 2% or less of: beta - carotene caramel color, cellulose gum, cinnamon, citric acid, cornstarch, datem. dextrose, food starch - modified, guar gum, gum arabic, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate, natural and artificial flavor, nonfat milk, polysorbate 80, preservatives (potassium sorbate, sodium propionate, propylene glycol albinate, salt sodium stearoyl lactylate, soy flour, soy lecithin, whey, xanthan gum, yellow 6, yellow corn flour
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Gum Arabic
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 80
May act as a preservative
- •Preservatives (potassium Sorbate
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Xanthan Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size106 g(1 CAKE)
Calories
425% Daily Value*
Total Fat 18.9g24%
Saturated Fat 8.5g42%
Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 377mg16%
Total Carbohydrate 58.5g21%
Dietary Fiber 0.9g3%
Total Sugars 45.3g
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.