Split Top White Bread, Split Top White
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
267
Protein
6.67g
Sodium
467mg
Sugars
6.67g
Ingredients
enriched unbleached wheat flour wheat flour, matled barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, yeast, each of the following salt, soybean oil, yeast nutrient, dough conditioners sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate, extract of malted barley, dextrose, calcium propionate, calcium sulfate, enzymes
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30.0 g(1 slice)
Calories
267% Daily Value*
Total Fat 3.3g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 467mg20%
Total Carbohydrate 50.0g18%
Dietary Fiber 0.0g0%
Total Sugars 6.7g
Includes 6.7g Added Sugars13%
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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