Santa Fe Style Rice & Beans in Sour Cream & Mild Jalapeno Sauce, Topped with Cheddar Cheese, Santa Fe Style Rice & Beans

cooked long grain rice, water, cooked red beans, corn, sour cream cultured cream, enzyme, zucchini, chicken broth, less than of bell peppers, cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, annatto color, low moisture part skim mozzarella cheese cheese cultured pasteurized part skim milk, salt, enzymes, modified food starch, modified food starch, green pepper sauce distilled vinegar, jalapeno pepper, water, salt, cornstarch, xanthan gum, ascorbic acid to preserve freshness, half half milk, cream, canola oil, chili powder spices, salt, garlic powder, cilantro, nonfat dry milk, green chile peppers, salt, spice, rendered chicken fat, white distilled vinegar, garlic puree garlic, water, citric acid, paprika, potassium chloride, cellulose, yeast extract, vital wheat gluten