Turkey Sausage & Pancake on a Stick, Bacon, Egg & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
227
Protein
10.67g
Sodium
680mg
Sugars
8g
Ingredients
link ingredients ground turkey, mechanically separated turkey, water, whole eggs whole egg, modified corn starch, salt, citric acid, xanthan gum, pasteurized processed cheddar cheese cultured milk, salt, enzymes, water, milk fat, sodium citrate, sodium phosphate, salt, sorbic acid, annatto, bacon cured with water, salt, sugar, sodium nitrite, may also contain sodium erythorbate, potassium chloride, dextrose, sodium ascorbate, sodium phosphates, smoke flavoring, textured vegetable protein product, soy protein concentrate, caramel color, salt, seasonings sea salt, organic evaporated cane sugar syrup, corn starch, carrageenan, rice starch, tapioca starch, spice extractives, natural flavor, sodium phosphate, caramel color, sodium nitrite, batter ingredients batter bleached wheat flour, sugar, dextrose, soybean oil, leavening sodium acid pyrophosphate, sodium bicarbonate, salt, buttermilk powder, nonfat milk, soy flour, modified corn starch, potato flour, eggs, corn starch, vinegar, lactic acid, natural flavor, lipolyzed cream butter, nonfat milk, artificial flavor, water, maple flavor modified corn starch, acesulfame potassium, natural and artificial flavor, maple syrup and caramel color fried in vegetable oil
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Sodium Nitrite
May act as a preservative
- •Carrageenan
Food additive
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75.0 g(1 PANCAKE WRAP)
Calories
227% Daily Value*
Total Fat 9.3g12%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 40mg13%
Sodium 680mg30%
Total Carbohydrate 26.7g10%
Dietary Fiber 0.0g0%
Total Sugars 8.0g
Includes 0.0g Added Sugars0%
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.