Plant-based Ground Sausage
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
107
Protein
14.29g
Sodium
536mg
Sugars
1.79g
Ingredients
water, soy protein concentrate, soy flour, tapioca starch, soy sauce water, soybeans, salt, wheat, less than of soy protein isolate, natural flavors, wheat gluten, cellulose gum, evaporated cane sugar, sea salt, spices, soy milk powder, barley malt extract, torula yeast, beet powder, salt, yeast extract
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56.0 g(2 ONZ)
Calories
107% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 536mg23%
Total Carbohydrate 12.5g5%
Dietary Fiber 3.6g13%
Total Sugars 1.8g
Includes 1.8g Added Sugars4%
Protein 14.3g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
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1 points lower processing level
Pressed Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Broiled Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level