Tropical Probiotic Organic Yogurt Drink, Tropical
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
58
Protein
3.33g
Sodium
8mg
Sugars
8.75g
Ingredients
organic cultured low fat milk, organic fruit organic cane sugar, water, organic mango puree, organic pineapple juice concentrate, pectin, organic locust bean gum, fruit and vegetable juice, organic mango flavor, organic pineapple flavor, natural flavor, citric acid, lactase enzyme made with live active cultures
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size240.0 ml(1 Cup)
Calories
58% Daily Value*
Total Fat 1.0g1%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 8mg0%
Total Carbohydrate 9.6g3%
Dietary Fiber 0.0g0%
Total Sugars 8.8g
Includes 5.0g Added Sugars10%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
2 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
2 points lower processing level
Goat Milk Yogurt
Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level
Nancy's, Nonfat Yogurt
Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level