Premium Pasteurized Process Cheddar and Pepperoni Cheese Product, Cheddar Cheese & Pepperoni
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
357
Protein
21.43g
Sodium
1607mg
Sugars
0g
Ingredients
cheese cultured milk, salt, enzymes, pepperoni pork, beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid bha, bht, citric acid added to protect flavor, water, cream, sodium phosphates, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
- •Bha
May act as a preservative
- •Bht
May act as a preservative
- •Bht
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size28.0 g(1 ONZ)
Calories
357% Daily Value*
Total Fat 28.6g37%
Saturated Fat 16.1g80%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 1607mg70%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 21.4g43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Prosciutto
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Daniele, Del Duca, Prosciutto
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Scrapple
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Hempler's, Uncured Chicken Pepperoni
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
La Quercia, Prosciutto Americano Cured Meats
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level