Mambo Italiano Italian Style Combination Meatballs & Pepperoni, Pizza Sauce, Mozzarella & Ricotta Cheeses Wrapped in an Artisan Dough Stromboli, Mambo Italiano

dough enriched unbleached wheat flour wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, sugar, salt, enriched semolina flour enriched semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, yeast yeast, sorbitan monostearate, ascorbic acid, garlic powder, dough conditioner wheat flour, ascorbic acid, enzymes filling cheese blend low moisture part skim mozzarella cheese cultured pasteurized part skim milk, salt, enzymes, ricotta cheese whey, whole milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum stabilizers, four cheese flavor cheese blend cheddar cheese, parmesan cheese, romano cheese, and mozzarella cheese pasteurized milk, cultures, salt, enzymes, whey protein concentrate, maltodextrin, salt, cooked meatballs beef, pork, water, romano cheese pasteurized sheep s milk, cheese cultures, salt, enzymes, breadcrumbs wheat flour, sugar, salt, yeast, canola oil, soy protein concentrate, ricotta cheese whey, pasteurized whole milk, vinegar, salt, salt, natural flavorings, brown sugar, spices, dehydrated parsley, pizza sauce water, tomato paste, spice blend sugar, salt, spices, less than silicon dioxide added to prevent caking, guar gum, soybean oil, garlic puree garlic, water, pepperoni bha, bht, and citric acid added to help protect flavor pork, beef, salt, sugar, spices, oleoresin of paprika, sodium ascorbate, natural flavorings, garlic powder, dextrose, lactic acid starter culture, sodium nitrite, bha, bht, citric acid topping parmesan and romano cheese blend parmesan cheese made from cow s milk, salt, enzymes, romano cheese made from cow s milk, salt, enzymes, powdered cellulose starch blend added to prevent caking, breadcrumbs bleached flour, water, vegetable oil soybean oil, cottonseed oil, and or canola oil, salt, yeast, the following sugar, dextrose, parsley