Kung Pao Chicken Tempura White Meat Chicken Fritters Topped with Spicy Kung Pao Sauce and Vegetables Over Rice Mega Bowls, Kung Pao Chicken
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
sauce and vegetable blend: water, sugar, soy sauce (water, wheat, salt, alcohol, vinegar, lactic acid, modified corn starch, soybean oil, distilled vinegar, salt, xanthan gum, rice vinegar, salt, garlic, oyster flavored sauce (water, sugar, salt, oyster extractives [oyster, water, salt, modified corn starch, caramel color, sesame seed oil, cooking wine (white wine, natural flavor, salt, ginger, canola oil. cooked white rice: water, white rice, soybean oil. white meat chicken fritter: white meat chicken, batter (water, bleached wheat flour, yellow corn flour, leavening [sodium bicarbonate, sodium aluminum phosphate, whey, salt, guar gum, breader (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, soybean oil, salt, natural flavor, water, modified corn starch, salt, sodium phosphates. fried in vegetable oil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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