The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Sodium Phosphates. Fried in Vegetable Oil

Products Containing Sodium Phosphates. Fried in Vegetable Oil (44)

Honey Battered Breast Tenders

Honey Battered Breast Tenders

Fully Cooked Honey Battered Breast Tenders Shaped Chicken Patties with Rib Meat

Honey Battered Breast Tenders Shaped Chicken Patties with Rib Meat

Honey Battered Breast Tenders Shaped Chicken Patties with Rib Meat, Honey

Kung Pao Chicken Tempura White Meat Chicken Fritters Topped with Spicy Kung Pao Sauce and Vegetables Over Rice Mega Bowls, Kung Pao Chicken

Honey Battered Breast Tenders Shaped Chicken Patties with Rib Meat, Honey

Honey Battered Breast Tenders

Kung Pao Chicken Tempura White Meat Chicken Fritters Topped with Spicy Kung Pao Sauce and Vegetables Over Rice Mega Bowls, Kung Pao Chicken

Honey Battered Breast Tenders

Kung Pao Chicken Tempura White Meat Chicken Fritters Topped with Spicy Kung Pao Sauce and Vegetables Over Rice Mega Bowls, Kung Pao Chicken

Honey Battered Breast Tenders

About Processing Impact