Parmesan Panko Eod Bites, Parmesan Panko
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
238
Protein
11.9g
Sodium
476mg
Sugars
2.38g
Ingredients
wheat flour, modified potato starch, imitation crab meat (pollock and/or whiting, water, wheat starch, potato starch, sugar, contains 2% or less of the following: snow crabmeat, tapioca starch, sorbitol, salt, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, color added, water, parmesan cheese (pasteurized milk, cheese culture, salt, powdered cellulose, cream cheese (pasteurized milk and cream cheese culture, salt, guar gum, carob bean gum, xanthan gum, mayonnaise (soybean oil, water, distilled vinegar, contains 2% or less of: corn syrup, salt, lemon juice concentrate, calcium disodium edta, soybean oil, rice, modified corn starch, yellow corn flour, romano cheese (cow's milk, salt, buttermilk blend (buttermilk, salt, sugar, yeast, leavening (sodium bicarbonate, sodium aluminum phosphate, maltodextrin, spices, whey, enzyme modified parmesan cheese (parmesan cheese [milk starter culture, salt, cream, natural flavor, milk, seasoning (salt, maltodextrin, sugar, rendered chicken fat, yeast extract, cooked dehydrated chicken meat, onion powder, natural flavoring, turmeric, green onion, natural butter flavor, annatto and turmeric, modified tapioca starch, unsalted butter (pasteurized cream, natural flavor, celery seed, modified cellulose, lactic acid, dried parsley, not more than 2% silicon dioxide added
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Carob Bean Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size42 g(2 bites)
Calories
238% Daily Value*
Total Fat 4.8g6%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 476mg21%
Total Carbohydrate 21.4g8%
Dietary Fiber 0.0g0%
Total Sugars 2.4g
Protein 11.9g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.