Pepperoni with Mozzarella, Provolone, Parmesan & Romano Cheese Pizza Halves, Pepperoni Adput

crust wheat flour, water, durum wheat semolina, yeast, palm oil, soybean oil, the following natural flavor, extra virgin olive oil, salt, leavening sodium acid pyrophosphate, baking soda, monocalcium phosphate, guar gum, arabic gum, enzyme, pizza sauce tomatoes tomatoes, tomato juice, citric acid, water, tomato paste, sugar, modified corn starch, salt, parmesan romano cheese pasteurized part skim milk, cheese culture, salt, enzymes, citric acid, spices, potassium sorbate and sodium benzoate as preservatives, onion powder, garlic powder, low moisture mozzarella cheese pasteurized milk, cheese culture, salt, enzymes, pepperoni pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid, provolone cheese not smoked cultured pasteurized milk, salt, enzymes, grated parmesan and romano cheeses pasteurized cow s milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking