Butternut Squash "fettuccine" Alfredo Bowl
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
74
Protein
1.47g
Sodium
191mg
Sugars
2.35g
Ingredients
butternut squash alfredo sauce water, heavy cream pasteurized cream, lactic acid, milk reduced fat milk, vitamin a palmitate, vitamin d3, romano cheese pasteurized sheep s milk, rennet, salt, natural flavor, modified food starch, sugar, salt, parmesan cheese pasteurized part skim cow s milk, cheese cultures, salt, enzymes, cellulose anti caking, butter pasteurized cream, salt, dehydrated garlic, titanium dioxide, spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size340.0 g(12 oz.)
Calories
74% Daily Value*
Total Fat 3.2g4%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 14706mg4902%
Sodium 191mg8%
Total Carbohydrate 10.3g4%
Dietary Fiber 1.5g5%
Total Sugars 2.4g
Includes 0.9g Added Sugars2%
Protein 1.5g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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