Organic Cultured Lowfat Milk
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
46
Protein
4.58g
Sodium
52mg
Sugars
5g
Ingredients
pasteurized cultured organic lowfat milk, organic nonfat milk, pectin, vitamin a palmitate, vitamin d3
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size240.0 ml(1 cup)
Calories
46% Daily Value*
Total Fat 0.8g1%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 52mg2%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.0g0%
Total Sugars 5.0g
Includes 0.0g Added Sugars0%
Protein 4.6g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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2 points lower processing level
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Bolani
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Goat Milk Yogurt
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Nancy's, Nonfat Yogurt
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