Smoky Mole Madness Cauliflower, Pinto Beans, Roasted Corn, Roasted Red & Yellow Bell Peppers, and Roasted Poblano Peppers, Topped with Cheddar and Monterey Jack Cheese in a Smoky Red Mole Sauce Over Brown Rice, Smoky Mole Madness

cooked brown rice water, rice, cauliflower, sauce tomato puree water, tomato paste, apple cider vinegar, honey, water, jalapeno pepper puree green jalapeno peppers, water, citric acid, pineapple juice concentrate, the following tamarind concentrate corn syrup, tamarind extract, molasses, caramel color, water, salt, cocoa processed with alkali, paprika, spices, cornstarch, garlic powder, onion powder, ground chipotle chili pepper, natural smoke flavor, cooked pinto beans, roasted corn, roasted yellow bell pepper, roasted poblano chiles, roasted red bell peppers, sharp cheddar cheese cultured milk, cream, salt, enzymes, annatto color, monterey jack cheese cultured milk, salt, enzymes