Spicy Gochujang Cauliflower with Brussels Sprouts, Chickpeas and Quinoa, Riced Cauliflower, Cashews and Pickled Onions, Spicy Brussels Sprouts, Chickpeas and Quinoa, Riced Cauliflower, Cashew and Pickled Onions
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
106
Protein
3.86g
Sodium
264mg
Sugars
4.18g
Ingredients
gochujang sauce (water, sugar, miso {water, cultured rice, sea salt, salt, sunflower oil, distilled vinegar, honey, rice vinegar, garlic puree, sesame oil, ginger puree, salt, rice, cornstarch, sugar, citric acid, koji starter, chickpeas (water, salt, cooked white sorghum (water, white sorghum, cooked red quinoa (water, red quinoa, safflower oil, vinegar
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size311 g(1 Meal)
Calories
106% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.5g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 264mg11%
Total Carbohydrate 15.8g6%
Dietary Fiber 4.2g15%
Total Sugars 4.2g
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.