Sausage, Egg & Cheese Croissant Fully Cooked Sandwiches, Sausage, Egg & Cheese Croissant
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
croissant enriched flour wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, margarine palm oil, water, soybean oil, sugar, soy lecithin, mono diglycerides, potassium sorbate and citric acid preservatives, natural flavors, beta carotene, vitamin a palmitate, sugar, the following yeast, salt, whey, modified corn starch, cultured wheat flour, calcium sulfate, ascorbic acid, enzymes, calcium phosphate, egg patty whole eggs, water, milk, soybean oil, salt, xanthan gum, citric acid, sausage patty pork, water, salt, spices and spice extractives, sodium phosphate, sugar, monosodium glutamate, caramel color, bht, citric acid, propyl gallate, pasteurized process american cheese american cheese cultured milk, salt, enzymes, annatto color, water, cream, sodium citrate, salt, sodium phosphate, citric acid, acetic acid, sorbic acid preservative, soy lecithin, apo carotenal and beta carotene color
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Citric Acid
May act as a preservative
- •Bht
May act as a preservative
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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