Traditional Stuffed Portabella Mushrooms

crimini mushrooms, low moisture part skim mozzarella cheese pasteurized milk, cheese cultures, salt, enzymes, potato starch, canola oil and cellulose powder added to prevent caking, natamycin a natural mold inhibitor, panko bread crumbs wheat flour, the following sugar, yeast, soybean oil, salt, onion, parmesan cheese pasteurized part skim cow s milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, natamycin worcestershire sauce distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind, pepper jack cheese pasteurized milk, jalapeno peppers, salt, cheese culture, enzymes, potato starch and powdered cellulose to prevent caking, natamycin natural mold inhibitor, cooking sherry sherry wine, salt, potassium metabisulfite to protect color, potassium sorbate preservative, garlic, parsley, basil, sage, black pepper