Tea Cakes, Red Velvet

cake base sugar, enriched wheat flour bleached flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, food starch modified, soybean oil, dry whey, leavening sodium aluminum phosphate, baking soda, salt, vital wheat gluten, propylene glycol mono diesters of fatty acids, mono diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol as preservative, ascorbic acid dough conditioner, egg, soy flour, red confectionary sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, milk, glyceryl lacto esters of fatty acids, red 40 lake, soy lecithin, salt, and artificial flavor, soy oil, nonpareils sugar, corn starch, confectioners glaze, carnauba wax, water, whole eggs, corn syrup, red coloring water, propylene glycol, rd c red 40 and red 3, vinegar, artificial flavor, enzyme wheat flour and or less of each of the following salt, enzymes, potassium sorbate