The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Whole Grain Flours

Products Containing Whole Grain Flours (87)

Ciabatta Italian Table Bread, Ciabatta

Cracked Chia Rye

French Classic Baguette, French Classic

Italian Wheat Table Bread, Italian Wheat

The American Classic San Francisco Style Sourdough Bread, Classic, San Francisco Style

Italian Classic Country White Bread, Italian Classic

French Classic Demi Baguette Bread, French Classic

American Classic San Francisco Style Sourdough Bread, Sourdough

Cracked Chia Rye Bread, Cracked Chia Rye

Italian Classic Wheat Bread, Italian Classic

French Classic Demi Baguette Bread, French Classic

Baguette French Classic Bread, French Classic

About Processing Impact