Sucralose. *maltitol and Sorbitol Are Polyhydric Alcohols That Metabolize Slower Than Sugar. Diabetics Should Consult Their Physician Before Incorporating New Foods Into Their Meal Plan
Processing Impact: 3/10
Products Containing Sucralose. *maltitol and Sorbitol Are Polyhydric Alcohols That Metabolize Slower Than Sugar. Diabetics Should Consult Their Physician Before Incorporating New Foods Into Their Meal Plan (5)
Lemon Poppy Muffins
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Croissants, Sweet Rolls, Muffins & Other Pastries
Lemon Poppy Muffins
Hill & Valley
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Croissants, Sweet Rolls, Muffins & Other Pastries
Lemon Poppy Muffins
Hill & Valley
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Croissants, Sweet Rolls, Muffins & Other Pastries
Lemon Poppy Muffins
Hill & Valley
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Croissants, Sweet Rolls, Muffins & Other Pastries
Lemon Poppy Muffins
Hill & Valley
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Croissants, Sweet Rolls, Muffins & Other Pastries
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.