The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Spring Onions

Products Containing Spring Onions (75)

Philadelphia Cream Cheese-soft Spring Onion and Black Pepper Light

Saffron Road, Manchurian Dumplings with Basmati Rice

Seapak, Shrimp Potstickers

Wafer with Rum Filling

Kohinoor, Chinese Fried Rice

Palirria, My Greek Meze, Giant Beans

Kale Chips

Michelina's, Zap Ems, Szechwan-style Vegetables & White Chicken in Sauce with Pasta

King Soba, Chilli Miso Ramen

Chicken Puff Pastry Bite, Sweet and Smoky Chipotle Flavored Chicken and Cheese in a Buttery Puff Pastry

Shrimp Wonton Soup

About Processing Impact