Spice Extractive and Less Than Silicon Dioxide and Soy Oil Added to Prevent Caking Textured Vegetable Protein Product Soy Protein Concentrate
Processing Impact: 3.5/10
Products Containing Spice Extractive and Less Than Silicon Dioxide and Soy Oil Added to Prevent Caking Textured Vegetable Protein Product Soy Protein Concentrate (5)
Jamaican Style Beef Turnover
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Jamaican Style Beef Turnover
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Jamaican Style Beef Turnover
Global Delights
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Jamaican Style Beef Turnover
Global Delights
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Jamaican Style Beef Turnover
Global Delights
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.