Jamaican Style Beef Turnover

filling: beef, water, bread crumbs (unbleached wheat flour [wheat flour, ascorbic acid, malt, water, yeast, sugar, palm oil, salt, sugar, monosodium glutamate, salt, paprika, dehydrated onion and garlic, spice extractive and less than 2% silicon dioxide and soy oil added to prevent caking) textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin, dehydrated onion, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color). crust: bleached enriched malted flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, palm shortening, water, beef suet, artificial yellow color (water, fd&c yellow #5, citric acid, fd&c yellow #6, sodium benzoate, fd&c red #40, sugar, salt