Smoke Paprika
Processing Impact: 2.5/10
Products Containing Smoke Paprika (7)
Smoked Paprika, Smoked
La Flor
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Herbs & Spices
Chorizo Colombiano Pork Sausage
Palenque Provisions Corp
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Tuscan Style Cod with Ancient Grains, Chickpea & Zucchini, Tuscan Style
Truth in Food
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Grilled Fajita Style Carved Chicken Breast
Perdue
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cooked & Prepared
Chorizo Colombiano Pork Sausage
Palenque Provisions Corp
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Chorizo Colombiano Pork Sausage
Palenque Provisions Corp
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Grilled Fajita Style Carved Chicken Breast
Perdue
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cooked & Prepared
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.