Seafood & Fish
NaturalOverview
Fish, shellfish, and marine products providing lean protein and omega-3 fatty acids. Includes both wild-caught and farmed seafood used in processed foods, from whole fish to surimi-based products.
47,657
Products contain this
2,872
Ingredient variations
Common forms
Fish, shellfish, and seafood products
Function
Primary protein source in seafood products, provides essential omega-3 fatty acids EPA and DHA, contributes unique umami flavors, and serves as base for fish-derived ingredients and extracts.
Sources
Harvested from oceans, rivers, or aquaculture facilities. Processing ranges from fresh/frozen whole fish to extensive processing for fish sticks, surimi, and seafood extracts.
Health Considerations
Rich source of omega-3 fatty acids supporting heart and brain health. Lean protein with complete amino acid profile. Mercury concerns in large predatory fish. Common allergen group.
Regulatory
FDA Seafood HACCP regulations apply. Country of origin labeling required. Mercury advisories for certain species. Shellfish are major allergens requiring bold labeling.
Common Variations (50 total)
Products Containing Seafood & Fish
Showing 12 of 47,657 products, sorted by processing level