Salt with Mono and Diglycerides Added Colored with Annatto Calcium Disodium Edta Added as a Preservative Artificial Butter Flavor Vitamin a Palmitate Added) Whey Leavening Baking Soda Sodium Aluminum Phosphate Aluminum Sulfate

Processing Impact: 3/10
Health Effects:

May act as a preservative

Products Containing Salt with Mono and Diglycerides Added Colored with Annatto Calcium Disodium Edta Added as a Preservative Artificial Butter Flavor Vitamin a Palmitate Added) Whey Leavening Baking Soda Sodium Aluminum Phosphate Aluminum Sulfate (1)

Cream Cheese Banana Cake with Salted Caramel Frosting, Cream Cheese Banana with Salted Caramel Frosting

Heinemann's Bakeries
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Cakes, Cupcakes, Snack Cakes

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.