Potato Starch and Powdered Cellulose Anticaking
Processing Impact: 3.5/10
Products Containing Potato Starch and Powdered Cellulose Anticaking (108)
Giant Eagle, Mashed Potatoes
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Entrees, Sides & Small Meals
Chicken Breast
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Baked Macaroni & Cheese
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Baked Macaroni and Cheese
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Baked Macaroni and Cheese
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Baked Macaroni and Cheese
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Two Beef Fiesta Enchiladas in Beef Enchilada Sauce Topped with Monterey Jack and Cheddar Cheeses with Refried Beans and Mexican Style Rice, Beef
Night Hawk
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Ready Fresh Go, Uncured Pepperoni with Gouda Cheese & Honey Roasted Almonds & Thin Wheat Crackers
H-e-b
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Lunch Snacks & Combinations
Ready Fresh Go, Uncured Ham & Mild Cheddar Cheese with Pistachios & Dried Cranberries
H-e-b
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cheese
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.