Baked Macaroni and Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
159
Protein
7.96g
Sodium
451mg
Sugars
1.77g
Ingredients
macaroni pasta (water, elbow macaroni [durum wheat semolina, enriched with iron, b vitamins {niacin, thiamin mononitrate, riboflavin, folic acid, oil blend [extra virgin olive oil, canola oil, cheese sauce (milk [milk, vitamin d3, water, sharp cheddar cheese [milk, cheese culture, salt, water, sodium phosphate, milk fat, salt, apocarotenal, potato starch and powdered cellulose, cheddar cheese [cultured pasteurized milk, salt, annatto color, powdered cellulose, citric acid, water, flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, salt, topping (sharp cheddar cheese [milk, cheese culture, salt, water, sodium phosphate, milk fat, salt, apocarotenal, potato starch and powdered cellulose, cheddar cheese [cultured pasteurized milk, salt, annatto color, powdered cellulose
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(1/2 cup)
Calories
159% Daily Value*
Total Fat 8.8g11%
Saturated Fat 5.3g27%
Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 451mg20%
Total Carbohydrate 11.5g4%
Dietary Fiber 0.9g3%
Total Sugars 1.8g
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.