Pasteurized Process Cheddar Cheese (cultured Pasteurized Milk
Processing Impact: 3/10
Products Containing Pasteurized Process Cheddar Cheese (cultured Pasteurized Milk (9)
Original 'n Cheese, Original
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Snacks
Pasteurized Process Cheddar Cheese and Original Smoked Snack Stick, Original 'n Cheese
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Snacks
Original 'n Cheese, Original
Slim Jim
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Snacks
Pasteurized Process Cheddar Cheese and Original Smoked Snack Stick, Original 'n Cheese
Slim Jim
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Snacks
Original 'n Cheese Pasteurized Process Cheddar Cheese and Smoked Snack Stick, Original 'n Cheese
Slim Jim
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Snacks
Original 'n Cheese Pasteurized Process Cheddar Cheese and Smoked Snack Stick, Original 'n Cheese
Slim Jim
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Snacks
Sj N Chs Org 6/14/1.15z
Slim Jim
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals - Prepared/processed
Sj N Chs Org 6/14/1.15z
Slim Jim
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals - Prepared/processed
Sj N Chs Org 6/14/1.15z
Slim Jim
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals - Prepared/processed
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.