The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Our Family Recipe: Cultured Pasteurized Organic Whole Milk

Products Containing Our Family Recipe: Cultured Pasteurized Organic Whole Milk (56)

Smooth & Creamy Whole Milk

Stonyfield Organic, Organic Trilayer Yogurt, Pumpkin Spice

Organic Cream Top Whole Milk Yogurt & Pears

Organic Whole Milk

Organic Whole Milk Smooth & Creamy

Whole Milk Smooth & Creamy French Vanilla

Organic Whole Milk Yogurt

Organic Whole Milk Yogurt

Wild Quebec Blueberry

Wild Quebec Blueberry Organic Cream Top Whole Milk Yogurt & Blueberries, Wild Quebec Blueberry

Cream Top Whole Milk Yogurt & Vanilla

Wild Quebec Blueberry Organic Cream Top Whole Milk Yogurt & Blueberries, Wild Quebec Blueberry

About Processing Impact