Or Less of Binder Methylcellulose
Processing Impact: 3.5/10
Products Containing Or Less of Binder Methylcellulose (9)
Green Chile Chedd'r Sausage Plant-based Links, Green Chile Chedd'r
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Meats
Ginger-scallion Sausage Plant-based Links, Ginger-scallion
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Meats
Green Chile Chedd'r Sausage Plant-based Links, Green Chile Chedd'r
Sweet Earth
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Meats
Ginger-scallion Sausage Plant-based Links, Ginger-scallion
Sweet Earth
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Meats
Green Chile Chedd'r Sausage Plant-based Links, Green Chile Chedd'r
Sweet Earth
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Meats
Ginger-scallion Sausage Plant-based Links, Ginger-scallion
Sweet Earth
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Meats
Green Chile Chedd'r Sausage Plant-based Links, Green Chile Chedd'r
Sweet Earth
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Meats
Ginger-scallion Sausage Plant-based Links, Ginger-scallion
Sweet Earth
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Meats
Green Chile Chedd'r Sausage Plant-based Links, Green Chile Chedd'r
Sweet Earth
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Meats
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.