Non-gmo Invert Sugar
Processing Impact: 3/10
Products Containing Non-gmo Invert Sugar (9)
Italian Mascarpone Ice Cream with Fig Pieces & a Balsamic Swirl
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Chocolate Frosted Layer Vegan Cake, Chocolate
Abe's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Chocolate Frosted Layer Vegan Cake, Chocolate
Abe's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Italian Mascarpone Ice Cream with Fig Pieces & a Balsamic Swirl, Balsamic Fig & Mascarpone
Coolhaus
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Italian Mascarpone Ice Cream with Fig Pieces & a Balsamic Swirl, Balsamic Fig & Mascarpone
Coolhaus
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Chocolate Frosted Layer Vegan Cake, Chocolate
Abe's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Chocolate Frosted Layer Vegan Cake, Chocolate
Abe's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Double Chocolate
Abe's Mom's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Croissants, Sweet Rolls, Muffins & Other Pastries
Double Chocolate
Abe's Mom's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Croissants, Sweet Rolls, Muffins & Other Pastries
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.