Natural Fruit Punch Flavor. Citric Acid Monopotassium Phosphate and Sodium Chloride and Magnesium Chloride Electrolyte Sources) Guar Gum
Processing Impact: 3/10
Health Effects:
Food additive
Products Containing Natural Fruit Punch Flavor. Citric Acid Monopotassium Phosphate and Sodium Chloride and Magnesium Chloride Electrolyte Sources) Guar Gum (4)
Natural Fruit Punch Flavor Hydration Drink, Natural Fruit Punch
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Specialty Formula Supplements
Natural Fruit Punch Flavor Hydration Drink, Natural Fruit Punch
Electroade
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Specialty Formula Supplements
Natural Fruit Punch Flavor Hydration Drink, Natural Fruit Punch
Electroade
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Specialty Formula Supplements
Natural Fruit Punch Flavor Hydration Drink, Natural Fruit Punch
Electroade
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Specialty Formula Supplements
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.