The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Fresh Pasteurized Eggs

Products Containing Fresh Pasteurized Eggs (60)

Cucina Fresco, Roasted Butternut Squash Ravioli

Over-stuffed Shells

Cheese Ravioli

Jumbo Stuffed Shells

Cucina Fresca, Four Cheese Tortellini

Ferri Di Cavallo Horseshoe Shaped Shortbread Cookie Covered with Cocoa Glaze at Both Ends, Ferri Di Cavallo

Cucina Fresco, Roasted Butternut Squash Ravioli

Over-stuffed Shells

Egg Pasta

About Processing Impact