Egg Pasta
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
375
Protein
14.29g
Sodium
36mg
Sugars
1.79g
Ingredients
durum wheat semolina
Ingredient Analysis
Low Processing Impact Ingredients
- •
Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
375% Daily Value*
Total Fat 5.4g7%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 134mg45%
Sodium 36mg2%
Total Carbohydrate 69.6g25%
Dietary Fiber 3.6g13%
Total Sugars 1.8g
Protein 14.3g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.