Natural Flavors

Additive

Flavors

Overview

Flavoring substances derived from plant or animal sources through physical, enzymatic, or microbiological processes, though often highly processed despite the "natural" designation.

847,384

Products contain this

29,217

Ingredient variations

Common forms

Natural flavor, natural vanilla, fruit flavors from real sources

Function

Provide flavor enhancement from natural sources to meet clean label demands, standardize taste profiles in products with variable raw materials, and replace artificial flavors in premium products.

Sources

Extracted from fruits, vegetables, herbs, spices, bark, roots, meat, seafood, dairy, or eggs using methods like distillation, fermentation, or enzymatic extraction. May contain synthetic solvents and carriers.

Health Considerations

Can contain undisclosed allergens, MSG, and processing aids. "Natural" does not mean healthier or less processed. Some individuals may experience sensitivities to specific natural flavor compounds.

Regulatory

FDA defines strict sourcing requirements for "natural" designation. Specific components protected as proprietary trade secrets. May contain incidental additives not required on labels.

Common Variations (50 total)

And Natural Flavors (Including Lemon).,Artifidal Caramel Flavor,Basil Flavor.,Beef Type Flavoring [Sugar,Beta Carotene (Color)+ Natural Flavors,Butter Sauce Flavor (Modified Corn Starch,Calcium Disodium Edta (to Protect Flavor.).,Chocolate Liquor) with Added Lecithin Emulsifier and Pure Vanilla Extract],Citric Acid (for Flavoring)(E330),Contains 2% or Less of Organic Flavor,Cream Cheese Flavored Bits (Sugar,Dairy Flavor Natural Flavorand 38 more...