Enzymes). Contains Less Than 0.5% Of: Garlic
Processing Impact: 3/10
Products Containing Enzymes). Contains Less Than 0.5% Of: Garlic (9)
Betty Crocker Au Gratin Potatoes
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedBetty Crocker Au Gratin Potatoes Twin Pack
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedBetty Crocker Au Gratin Potatoes
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Vegetable Based Products / Meals
Betty Crocker Au Gratin Potatoes Twin Pack
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Vegetable Based Products / Meals
Betty Crocker Au Gratin Potatoes
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Vegetable Based Products / Meals
Betty Crocker Au Gratin Potatoes Twin Pack
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Vegetable Based Products / Meals
Betty Crocker Cheddar and Bacon Potatoes
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedBetty Crocker Cheddar and Bacon Potatoes
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Vegetables Prepared/processed
Betty Crocker Cheddar and Bacon Potatoes
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Vegetables Prepared/processed
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.