Dried Chilaca Chiles

Processing Impact: 3.5/10

Products Containing Dried Chilaca Chiles (8)

Bunches & Bunches Ltd, Red Died Chilaca Mole Sauce

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Oriental, Mexican & Ethnic Sauces

Bunches & Bunches Ltd, Red Died Chilaca Mole Sauce

Bunches & Bunches Ltd
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Oriental, Mexican & Ethnic Sauces

Bunches & Bunches Ltd, Red Died Chilaca Mole Sauce

Bunches & Bunches Ltd
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Oriental, Mexican & Ethnic Sauces

Bunches & Bunches Ltd, Red Died Chilaca Mole Sauce

Bunches & Bunches Ltd
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Oriental, Mexican & Ethnic Sauces

Spicy Southwest Beyond Beef Beefy Crumbles, Plant-based Cheddar Style Shreds, Beans & Veggies in a Gluten Free Crust Plant-based Pockets, Spicy Southwest

Mikey's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Red Dried Chilaca Mole Sauce, Red Dried Chilaca Mole

Bunches & Bunches Ltd.
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Oriental, Mexican & Ethnic Sauces

Spicy Southwest Plant-based Pockets

Mikey's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Dinners & Entrees

Spicy Southwest Plant-based Pockets

Mikey's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Dinners & Entrees

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.