Spicy Southwest Plant-based Pockets

cassava root flour, water, sunflower flour, beefy (water, pea protein, expeller-pressed canola oil, rice flour, natural flavor, tomato powder, sugar, potassium chloride, citric acid, salt, cauliflower, cheddar type vegan shreds (water, modified potato and tapioca starch, coconut oil, organic annatto, sea salt, calcium phosphate, potato starch, cultured vinegar, cultured sugar, natural flavor, lactic acid, tomato puree, sea salt, citric acid, spices, acetic acid, dehydrated garlic, calcium chloride, roasted corn, chickpea flour, potato starch, salt, citric acid, calcium chloride, sunflower oil, milled flax meal, tapioca starch, chickpea protein, tapioca flour, red chili pepper, paprika, salt, garlic powder, citric acid, contains 2% or less silicon dioxide, lime juice, sea salt, seasoning (oregano, basil, parsley, black pepper, dehydrated onion, dehydrated garlic, sea salt, red pepper, white pepper and coriander, konjac root powder, chilaca chile paste (water, yeast, peas are legumes. people with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy