Contains Less Than 0.05% of Sorbic Acid as a Preservative
Processing Impact: 3/10
Health Effects:
May act as a preservative
Products Containing Contains Less Than 0.05% of Sorbic Acid as a Preservative (12)
Pasteurized Process Cheddar, Swiss & Provolone Cheese
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Pizza
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Provel Pasteurized Process Cheddar, Swiss & Provolone Cheese.
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Pasteurized Process Cheddar, Swiss & Provolone Cheese
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Pasturized Process Cheddar, Swiss & Provolone Cheese, Cheddar, Swiss & Provolone
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Cheddar, Swiss & Provolone Pasturized Process Cheese, Cheddar, Swiss & Provolone
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Cheddar, Swiss & Provolone Pasturized Process Cheese, Cheddar, Swiss & Provolone
Provel
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Cheddar, Swiss & Provolone Pasturized Process Cheese, Cheddar, Swiss & Provolone
Provel
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Pizza
Imo's
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Pizza
Imo's
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Cheddar, Swiss & Provolone Pasturized Process Cheese, Cheddar, Swiss & Provolone
Provel
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
Provel Pasteurized Process Cheddar, Swiss & Provolone Cheese.
Imo's Pizza
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Cheese
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.