Chip Ingredients Rice

Processing Impact: 3.5/10

Products Containing Chip Ingredients Rice (10)

Edamame Green Pea, Wasabi with Popped Nori Chip

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Crackers & Biscotti

Lentil Roasted Onion-shiitake with Popped Nori Chip

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Lunch Snacks & Combinations

Edamame Green Pea, Wasabi with Popped Nori Chip

Yumami
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Crackers & Biscotti

Edamame Green Pea, Wasabi with Popped Nori Chip

Yumami
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Crackers & Biscotti

Edamame Green Pea, Wasabi with Popped Nori Chip

Yumami
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Crackers & Biscotti

Lentil Roasted Onion-shiitake with Popped Nori Chip

Yu Ma Mi
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Lunch Snacks & Combinations

Edamame Green Pea, Wasabi with Popped Nori Chip

Yumami
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Crackers & Biscotti

Lentil Roasted Onion-shiitake with Popped Nori Chip

Yu Ma Mi
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Lunch Snacks & Combinations

Edamame Green Pea, Wasabi with Popped Nori Chip

Yumami
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Crackers & Biscotti

Lentil Roasted Onion-shiitake with Popped Nori Chip

Yu Ma Mi
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Lunch Snacks & Combinations

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.