Carminic Acid
Processing Impact: 3/10
Products Containing Carminic Acid (10)
Hemisfares, Dry Cured Acorn
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Hemisfares, Dry Cured Acorn
Hemisfares
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Hemisfares, Dry Cured Acorn
Hemisfares
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Hemisfares, Dry Cured Acorn
Hemisfares
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Woolworths Chocolate Orange Ice Cream 2l
Woolworths
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ice-cream Take Home
Woolworths Delicious Neapolitan Ice Cream 2l
Woolworths
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ice-cream Take Home
Cordobesa Dry-cured Acorn-fed Iberico Salami
Dehesa
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Gelato
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Gelato, Cherry Eggnog
Ital Gelato
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Gelato, Cherry Eggnog
Ital Gelato
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.